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A Taste of Tuscany

With more than 40 years of culinary experience, Marc Sgrizzi invites you to an unforgettable taste of Tuscany at Chef Marc’s Trattoria.  Regularly taking trips to Italy to learn more about the food and wine he is so passionate about, he gathered recipe’s and built his reputation in Las Vegas to where he has been invited to cook for Governor Linda Lingle in Hawaii, voted best hidden treasure by KNPR food critic John Curtis and featured in Reservations Required by Sarah Lee Marks.

Chef Marc’s Trattoria is an authentic Italian experience featuring homemade dishes served in a comfortable enjoyable atmosphere. In his cooking he brings ingredients
that compliment the food, not compete with it. He still comes to your table and if you are lucky he will share a food story with you about his travels to the old country.  “We have two menus here, the first one is our regular menu that doesn’t change much. It’s still got interesting things, bone marrow and pork belly with polenta, a short rib ‘malfiata,’ Osso Buco, and, of course, Chicken Parmesan that we bread and fry to order. We make our bread every morning, we use Mary’s organic chicken, we even make fresh colors of pastas daily. Every night when we open the door, we put our name, reputation and our guests health on the line,”  Chef Marc says.

Chef Marc’s Trattoria is located at
8615 W. Sahara, Las Vegas. (702-233-
6272, chefmarcstrattoria.com)